The basic staples since then remain native foods such as corn, beans, squash and chili peppers, but the europeans introduced many other foods, the most important of which were meat from domesticated animals, dairy products (especially cheese) and various herbs and spices, although key spices in mexican cuisine are also.

11 incredible, almost unbelievable facts about new mexico. Adventure awaits at every corner. This New Mexico Posole recipe is a hearty, flavorful pork In the southeast of the state, crayfish tails are also consumed, as in texas and louisiana. New mexico food facts. Mexico has a rich history of food